3 Regions of Mexico to Savor at Home (And Travel to Later)

Cinco de Mayo may have come and gone, but the flavors of Mexico are worth celebrating all year long. While many think of tacos and margaritas, Mexico is bursting with diverse culinary traditions that reflect its culture, landscapes, and history. Today, we’re diving into three regions you can experience right from your kitchen - and maybe travel to later: Oaxaca, Riviera Maya, and Mexico City.

Oaxaca - For the Culture-Loving Foodie

The Vibe:

Oaxaca is the heart of Mexico’s culinary soul. Think artisanal markets, ancient ruins, and bold, complex flavors. Named by Travel + Leisure as one of the best food and drink destinations in the world, Oaxaca is perfect for travelers who want to dive into culture with every bite.

Dish to Try at Home:

Chicken Tinga Tostadas - Shredded chicken simmered in chipotle-tomato sauce, served on crispy tostadas with crema and avocado.

Drink Pairing:

Mezcal Margarita - A smoky twist on the classic margarita, made with mezcal for added depth.

Sample 3-Day Oaxaca Itinerary:

- Day 1: Explore Oaxaca City’s historic center and browse the local markets.

- Day 2: Visit Monte Albán ruins, then enjoy a cooking class focused on mole.

- Day 3: Sip mezcal on a guided distillery tour and shop for artisan crafts in nearby villages.

Riviera Maya - For the Beach Lover

The Vibe:

Crystal-clear waters, lush jungle, and powdery beaches make Riviera Maya the ultimate relaxation spot. Honeymooners, sun-seekers, and anyone craving a “pool or beach” kind of trip will fall in love with this Caribbean paradise.

Dish to Try at Home:

Shrimp Ceviche - Fresh shrimp marinated in lime juice with tomato, onion, cilantro, and jalapeño. Serve with tortilla chips for a taste of the coast.

Drink Pairing:

Classic Paloma - Tequila, grapefruit soda, and lime juice with a salted rim. Effortless and refreshing.

Tequila drink

Sample 4-Day Riviera Maya Itinerary:

- Day 1: Lounge at your resort and unwind on the beach.

- Day 2: Take a day trip to Tulum for ancient ruins and cenotes.

- Day 3: Go snorkeling in Cozumel or the Great Maya Reef.

- Day 4: Explore Playa del Carmen’s lively Quinta Avenida.

Mexico City - For the Curious Urban Explorer

The Vibe:

Mexico City is a vibrant mix of street food stalls, grand plazas, museums, and green parks. It’s a city made for curious travelers who love to walk, taste, and discover a little of everything.

Dish to Try at Home:

Chilaquiles Verde - Tortilla chips simmered in salsa verde, topped with fried eggs, crema, and cheese. Comfort food at its best.

Drink Pairing:

Michelada - Beer mixed with lime juice, spices, and hot sauce for a zesty, savory sip.

Sample 5-Day Mexico City Itinerary:

- Day 1: Stroll through Zócalo and explore the Metropolitan Cathedral.

- Day 2: Visit the Frida Kahlo Museum and charming Coyoacán neighborhood.

- Day 3: Take a day trip to Teotihuacán to climb the Pyramid of the Sun.

- Day 4: Spend time at Chapultepec Park and the National Museum of Anthropology.

- Day 5: Indulge in a street food tour and wrap up with a rooftop dinner.

Bringing Mexico to Your Table and Beyond

Whether you’re recreating a dish at home or dreaming of your next vacation, Mexico offers endless flavors and adventures. From sipping smoky mezcal in Oaxaca to sunbathing on Riviera Maya’s beaches or wandering Mexico City’s streets, there’s a journey waiting for every kind of traveler.

And when you’re ready to turn recipes into real-life experiences, I’d love to help plan a trip that fits your style.